Takeaway Profiteroles Platter (Collection Only)
Food allergies & intolerances:
Ingredients: Choux Pastry: Water, eggs (eggs), margarine (vegetable oils in varying proportions (75%)(rapeseed, palm, sunflower), water, salt (1.38%) emulsifier (mono and diglycerides of fatty acids), acid (citric acid), Vitamin A and D, colour (carotenes), flavourings) , strong flour (wheat, gluten). Filling: Fresh cream (milk), vanilla extract (water; flavouring ( milk constituents): thickener E466; caramel), caster sugar. Chocolate Sauce: Chocolate drops (milk, soya, gluten) callebaut chocolate (cocoa mass, sugar, cocoa butter, emulsifier; soya lecithin natural vanilla flavouring, may contain: milk), condensed milk (pastuerised milk (55%), sugar (45%), fresh cream (milk) , Napoleon Brandy.
Allergens: See ingredients in bold.
Our dishes are prepared in environments where all allergens are present. There is potential risk of cross contamination. Should you have concerns about the ingredients we use in our dishes please do not hesitate to contact a member of staff who will happily assist you .
All our takeaway boxes are freshly made and are best eaten on day of pickup, however if refrigerated they will keep to the next day.